10 Delicious Desserts You Must Try in Pune – Top 10 Sweets

Introduction

Pune, in the state of Maharashtra, is one of the fastest-growing cities in all of India. Apart from its well-known sights and customs, Pune is also known for its delicious food.

Pune's food has an impressive array of flavors, textures, and aromas. There are both traditional Maharashtrian dishes and imaginative variations of street meals offered.

You'll find your sweet taste satisfied after reading this post on the top 10 desserts in Pune.

Each dessert in Pune represents the city's rich history of excellent cooking in its own special way.

Let's take a sweet trip through the streets and homes of Pune to enjoy the top 10 desserts ordered by locals and tourists alike.

10 Delicious Desserts You Must Try in Pune - Top 10 Sweets

1.The Spicy Misal Pav of Pune Can't Be Resistered.

Pune and its food have been known worldwide thanks to Misal Pav, a dish originated from Maharashtra.

This hot and delicious dish is made up of sprouted lentils, moth beans, crisp toppings called farsan, and a fiery red masala sauce.

Those who enjoy spicy foods would appreciate Misal Pav. It's served on soft pav (bread rolls) and topped with chopped onions, parsley, and a squeeze of lemon.

Eat it with some fresh butter for a true taste of Pune's street cuisine.

2. A Sweet History of the Tasty Shrewsbury Cookie.

Every cookie enthusiast should make a trip to Pune just to try the world-famous Shrewsbury Cookies.

These light and crumbly treats were first introduced to Pune by a Parsi family in the early twentieth century. 

They've made their way to the forefront of the city's culinary canon.

These delicious cookies are made with flour, butter, and sugar.

The use of cardamom or vanilla brings out their inherent taste.

You'll understand why these cookies are a fixture in every Pune home when you pair one with a hot cup of tea.

3. Creamy Mastani is a popular thick shake among Pune natives.

Mastani, a sugary drink named after Peshwa Bajirao I's renowned queen, is a local favorite in Pune.

Sweet flavors like mango, strawberry, or pineapple are blended with ice cream and milk to create this thick and tasty shake. 

The dessert Mastani is a show-stopper. Cherry, ice cream, and dried fruits are popular additions.

Since it has become such an enduring part of Pune's culinary legacy, visitors would be impolite not to try this royal drink at least once.

4. The Tastiest of Them All: Chitale Bakarwadi!

Chitale Bakarwadi is a sour and salty snack that originates in Chitale, a town not far from Pune.

The Indian state of Maharashtra is known for its spicy gram flour, wheat flour, coconut, sesame seeds, and jaggery rolls. 

After being rolled, the sushi is deep fried until it is golden and crunchy.

Chitale Bakarwadi's popularity might be attributed to the unusual blend of sweet and spicy flavors it offers.

If you find yourself in Pune, you just must eat this dessert.

5. Puran Poli, a nutty and flavorful dish, is a mainstay in the Maharashtrian diet.

The Indian state of Maharashtra is the birthplace of the flatbread known as Puran Poli.

The filling consists of a mixture of split chickpeas (chana dal), sugar, and fragrant spices.

Flour and butter are used to make a dough that is rolled out, filled, then grilled till golden brown and delicious. 

The traditional preparation of Puran Poli, a sweet dish from Maharashtra, calls for a substantial quantity of ghee or butter to be spread on top while the dish is still hot.

This meal is a staple during celebrations since it honors the state's lengthy and wonderful culinary legacy.

6. Sabudana Khichdi, a Favorite during Fasting, Is a Satisfying Dish

Sabudana Khichdi is a popular and tasty dish that may be enjoyed even by those who are fasting for religious holidays or festivals.

This mix of tapioca pearls, roasted peanuts, and spices isn't typically thought of as a dessert, but its popularity and taste demand its inclusion.

The chewy sabudana pearls and the crunchy peanuts make for a fantastic textural and flavorful contrast.

This dish forms the basis of the fasting diet in Pune.

7. Bhel Puri is a well-liked Indian street food that combines sweet and sour flavors.

Pune's most popular street food is Bhel Puri. This tasty and refreshing snack combines puffed rice, crisp sev (fried chickpea noodles), chopped onions, tomatoes, parsley, and a variety of spicy and sweet chutneys. 

Bhel Puri is loved by both locals and tourists for its unique combination of textures and flavors.

Pune has a thriving street food culture, and if you want to experience it, you must have a plate of Bhel Puri while you're there.

8. The strawberry yogurt dessert known as Strawberry Amrakhand is a treat.

An updated version of the classic Indian dessert shrikhand, Amrakhand is delicious.

Fresh mango pulp was used to create this scrumptious taste.

The Strawberry Amrakhand version of this dish, however, has become rather popular in Pune. 

This dish's foundation lies in creamy yogurt, and it's seasoned with the tang of fresh strawberries.

The result is a refreshingly tangy and sweet dessert that won't weigh you down.

Strawberry Amrakhand, with its velvety texture and deep taste, may stand on its own as a delicious dessert.

9. Crunchy Dabeli, Pune's Original Burger-Inspired Dessert.

Dabeli, which has its roots in Gujarat, is now a popular street food in Pune because to its delicious combination of heat and crunch.

Dabeli is often described as Pune's "burger-style" snack.

A pav (bun) is used, and then a spicy potato combination, chutneys (such tamarind and garlic), and other crunchies like pomegranate seeds, peanuts, and sev are put within.

Each bite of dabeli is a symphony of sweet, spicy, and sour tastes, making it a treat for adventurous eaters.

10. Place goes to Mango Shrikhand, a warm and flaky delicacy perfect for the season.

Shrikhand is a popular dish in all parts of Maharashtra.

It's made using yogurt, a sweet and sour dairy product.

When mango season rolls around, however, locals in Pune enhance the flavor of this meal by adding fresh mango juice.

The finished dish is a Mango Shrikhand that is hot and flaky. 

The tropical sweetness of mangoes and the rich, velvety texture of Shrikhand come together in this drink to create a state of complete happiness. If you're in Pune during the summer, don't leave without trying this local specialty. It's great as a standalone dessert or with pooris, fried Indian bread.

Conclusion

You may learn more about the city's diverse culinary traditions by trying the top 10 desserts.

Because of Pune's diverse population, the city's cuisine reflects that diversity.

All of the desserts in this list are described, each one representing a particular era in the evolution of a given culture's culinary traditions.

Pune's desserts range from the tangy (Puran Poli) to the warm and flaky (Mango Shrikhand), the traditional (Puran Poli) to the sweet (Shrewsbury Cookies), the classic (Puran Poli) to the hot (Misal Pav), and the classic (Puran Poli) to the spicy (Bhel Puri).

Leaving Pune without trying at least a few of the delicacies for which it is famous would be a waste of a trip with a rich history as a tourist and culinary destination.

Not making use of what Pune provides in this area would be a shame.

If you take advantage of even a fraction of Pune's eating opportunities, you may have an unforgettable meal and make memories that will last a lifetime.

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